Tachikawa, Tokyo, Japan｜中華食堂 二ノ國

The recommended Chinese restaurant near the South Exit of Tachikawa Station is "Chinese Restaurant Nino-Kuni." It was 36 degrees due to the intense heat, so without hesitation, I ordered the "Chilled Tantanmen (Large serving)"! The feeling of lifting the noodles was wonderful, and the chilled sauce had a sesame effect, making it a convincing gem that paired well with the noodles. Satisfied with food and service. My partner ate the "cold lemon ramen", and the sourness was so pleasant that he forgot about the heat. In the case of chilled tantanmen, it is made of copper, so it has a refreshing feeling. Tachikawa expects more new products only in the restaurant fierce battlefield!

Used for lunch. The taste and volume are perfect. ❀The amount of eggs available is overwhelming given the high prices. ❀The delicious soup mixes well with the thin curly noodles of the ramen and makes you feel warm. It's not char siu noodles, but I'm satisfied with the char siu. ❀The fried rice is very filling, but it's also delicious and delicious. ❀It's stylish and clean, so it's perfect even for a single girl. The lady wanted hot tea, but I wonder if she could get it if she asked for it?

This is my first visit for drinking alone at night. The portions and prices were reasonable even for one person, so I was able to eat all the menu items I was interested in! (I was only able to take two photos) This is a restaurant where you can enjoy drinking in a way that you can't find at your average Chinese restaurant. The drool chicken was delicious with a spicy kick of pepper! The new chilled dandan noodles were absolutely delicious. I was very impressed because it felt like it was not just chilled dandan noodles, but a new genre of chilled dandan noodles! It's so busy during lunch that it's hard to get in, so I'll go again in the evening! It was really delicious!