Higashiyamato, Tokyo, Japan｜Higashiyamato Ramen Dai-tohki

This restaurant's main menu is soy sauce and salt based on dried sardines. The limited edition tuna hot water often sells out. Anyway, the soup has a strong umami flavor and is very satisfying. Mazesoba skiers like me can add soup for an additional 80 yen, which makes it irresistible. It's a restaurant with table seating that makes it easy for families to visit, and my wife also likes it. Delicious.

Our annual seasonal special: cold noodles with golden sea bream + cold rice with salmon and mentaiko. The animal-off soup is extremely delicious, combining the sweetness of the seafood with the umami of the red sea bream. It also goes great with perfectly seasoned thin noodles. The chicken chashu topping is also light and delicious. The seaweed and rose seaweed add to the ocean feel, which is wonderful. This costs 880 yen, an incredible cost performance. In the middle of the day, pour the soup over cold rice to make it like chilled chazuke. . . This is also extremely delicious. A cup where everything is calculated.

Mid-R5.9, just after 12:00, there are just a few tables available. Tuna hot water ramen ¥900 Large rice ¥120? The whole family came to taste tuna hot water. It doesn't smell like it at all Very creamy and thick soup Children and wife are very satisfied We all shared a large roast beef bowl (¥430), which was also delicious. My daughter says the roast beef bowl and tuna soup set is so good. There is also a parking lot for about 10 cars. A rare authentic ramen shop that you can go to with your family A point card will also be available, which will likely increase the number of times you come to the store. R5.3.19 Around 12:30 2 people in the store Niboshi special ramen ¥1080 Large rice ¥100 It was Sunday lunchtime, so I was prepared to wait in line. The parking lot was easily accessible. It's been about half a year All small, medium and large white rice dishes are ¥100. I remember pouring soup over a large bowl of rice and feeling full. The soup here is exquisite! My partner ate the Umi no Shio Special Ramen. This soup was also great After eating the noodles quickly I enjoyed half of the rice with dried sardine soup and the other half with sea salt soup. A wonderful dish that you can't make on your own and that you can't taste with instant ramen. Come to think of it, I used to like the sea bream soup ramen, but it seems like it's now tuna. I'll be bringing my kids to eat here soon.