Kokubunji, Tokyo, Japan｜Menshokudo Kunio

After the popular restaurant ``Yukifuji'' in Ochanomizu closed, the owner opened ``Menshokudo Kunio'' in Kokubunji. The store catch is "Tsukemen without dipping and beautiful salt ramen." What is tsukemen without dipping? ? When I thought about it, it turned out to be like tsukemen, which has seasoned noodles and can be eaten as is. It seems to be different from the currently popular kelp water tsukemen. A group of 4 people visited and ordered. ◾️Tsukemen (medium/large/extra) ◾️Wonton salt ramen is. Wonton salt ramen arrived first. Salt ramen is a soup that makes you groan when you take a sip. The flavor of the soup stock is amazing! And crunchy shrimp wontons. This is also exquisite. The soup was full-bodied and had a gentle yet deep flavor. Particularly noteworthy is the rare roast pork chashu. This is the type I really like. First of all, tsukemen is eaten just as noodles. The soy sauce-based seasoning is strong, and you can even go without the soup as is. If you dip it in the soup halfway through, it will have a completely different taste, which is also interesting. I enjoyed the change in taste and finished it all at once. The amount of noodles ranges from 200 to 600g, and the special 600g that my companion ordered was a murderous amount lol

It is a ramen shop that is “surprised” and “impressed”. I had the shrimp wonton tsukemen. The way you eat is interesting. Following the advice of the shop staff, first of all, the noodles and topped with whitebait. The slippery noodles themselves have a flavor, and this alone is complete. Very fine taste. Next, when you dip the noodles into the dipping soup and eat it, the texture of the noodles mysteriously changes from "slippery" to "mochimochi". And it tastes weird and even more delicious. amazing. The char siu is also cooked at a low temperature, and the meat is very delicious. What made me soberly happy was that the toilet was a bubble A La Uno. It seems that I will get off at Kokubunji station just for this tsukemen.

I received a small portion of this wonton tsukemen. It's tsukemen, but I end up eating about half of it with mazesoba. Wonton is shrimp wonton🦞 Soft and delicious😋 The soup is served with rich bonito stock✨