Iruma, Saitama, Japan｜うどん工房 嘉正

It's delicious. Udon looks delicious from the outside, but when you eat it, it has a firm texture and the taste and aroma of wheat is the best. Other people have commented, but I don't feel salty. It's amazing udon. I used mushroom soup, but the mushrooms are shiitake mushrooms, maitake mushrooms, and shimeji mushrooms, which are the best match for the soup. Bonito soup stock is very effective and it is a very delicious dipping soup. It was delicious and I drank it all. Tempura asked for burdock, but okra and shiso were also on board. Thank you. I was also worried about the warm udon that the soup was so delicious. I would like to visit again.

This is Musashino udon, the firmness of the noodles, and the chewiness is completely different from other stores. Since my first visit nearly 20 years ago, I've been coming here every time I have a chance. We recommend the gravy udon and the mushroom udon dipping sauce. The taste of the dipping soup is wonderful, so once you eat it, you will surely want to go again. The proprietress is also very friendly and talks well. It's a shop that I still want my father to continue to do well.

revisit This time I had a large serving of gravy udon and burdock tempura. The udon noodles are chewy and delicious as always. I guess I don't need tempura. This is a delicious Musashino udon restaurant. The parking lot is next to the store. By 12:30 on the Saturday I visited, the udon noodles were sold out.