Kodaira, Tokyo, Japan｜Eishinken

I came to see the Hanakoganei Festival Samba Festival. I bought a special viewing seat reservation admission ticket, so I had a leisurely lunch. Beer first because it's very hot (even if it's not hot). I'm happy to have a big bottle of guts and giraffe lager. This is the only beer you can drink at the counter of a Chinese restaurant. The appetizer persimmon pea (less peanuts) is too bitter. I ordered "fried noodles itame yakisoba", thinking that the meal would go well with beer. It has a simple and light salty taste, but an elegant and gentle flavor comes later. It's quite a sense. I became envious of Kodaira, who has such a shop nearby.

I had a delicious dinner at Hanakoganei on my way home from work🐱Mapo tofu set meal 890 yen. The ginger was very effective and it was very delicious. The gyoza and other menu items here are voluminous and delicious, so if you come to Hana-Koganei, be sure to give it a try.

The master here has been training for many years in Yokohama Chinatown, etc., and has reached the current location. I especially recommend the green pepper meat! ️, Chinese rice bowl, horsetail soba, shrimp soba, gomoku soba, Happo greens, sweet and sour pork, fried rice, etc. Please try them out. Does the master know Master Mainomi? It seems like (^o^)v There are also photos inside the store.