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Nishitokyo, Tokyo, JapanLumine

Western restaurant, at Japan, 〒188-0011 Tokyo, Nishitokyo, Tanashicho, 2 Chome−14−9 田無マーシャンハイツ

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Rating

4.5 (129 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-2000

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Phone Number

+8190-6349-1145

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Location

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Reviews

More Comments at Google Map

There was also a Western restaurant next door, so I almost made a mistake. It was dangerous... Lumine steak hamburger, the meat is delicious as you can chew it. Quite delicious. The presence of chopped onions is also sweet. delicious. However, I had to wait 15 minutes for it to come out. I sipped on the consommé soup that was brought to me on the way, but I couldn't even finish the hamburger.

It's delicious here. Not only the hamburger steak but also the pork saute is delicious. I want to try curry too. However, since the cooking is done by the owner himself, it naturally takes time. We were second, but the first group came out 20 minutes later. If you don't have time, it's better not to go. I had given up on many. There was a woman who seemed to be a part-time worker during the day, but she was responsible for taking in and out, accounting, and on the phone, but was not allowed to do any cooking. They seem to be very particular about their food, and everything was freshly made. However, it is questionable that the rice was cooked in a 5-cup rice cooker for home use. You should use a commercial 3sho gas stove. If you cook 5 cups, you won't even have enough for 3 people. This was inefficient as I had to wash the rice each time. If you boil 3 sho of rice before opening and transfer it to a warmer, you can maintain the quality of the lunch. Also, since it is a one-time operation, you should avoid the hassle of washing rice by using rice without washing it. Nowadays, I can cook more stable and delicious rice using unrinsed rice. I would like you to try to increase the rotation a little more. It's a waste of such wonderful food. I used to knead the hamburger steaks each time, but I think it would be a good idea to knead them for the lunchtime peak as well. But it was good, so I'll go again. 3/2 Today is the third time. Today we have a 190g steak hamburger and dessert set. I was a little skeptical about the taste the first time, but today it was perfect and the taste is real. The hamburger steak, which looks like a meaty cut of steak, is delicious. Not only is it meaty, but you can also feel the onion, and the balance is great. The chocolate brownie dessert is also good. Also I want to go. 3/3 To my surprise, when I talked about yesterday's hamburger steak, Kami-san said that she was cheating (sweat) So I went there consecutively. Crispy chicken sauté. This is also simple, but you can appreciate the flavor of the meat. Today's brownie was thickly sliced ​​and felt like a good deal. The shop owner was a one-person business. Next time I'll try sautéed pork. 3/15 This is already my 5th visit to the store. Today I ate pork saute with Kami-san. After all, the pork saute here is the best. I've eaten at many famous restaurants, but as far as I know, this is the best. Of course, it's an overall evaluation. The taste of the ingredients, the cooking, and the seasoning all match. The hamburger steak is delicious, but I like the sautéed pork the best. Of course I also eat hamburgers. 4/5 went to lunch. Today's recommendation is pork cube curry. The curry here is also delicious! Better than a bad specialty store. The slightly spicy roux has a lot of flavor that blends in well. The portion is average, but the rice is freshly cooked and delicious. I had it with iced tea. I will go again! I visited again on 4/12. Curry today too (lol) After coming several times, I understood! Here's my theory. Please understand that this is just my own imagination. I feel like the flavor here comes from the pork. I don't know if it's a branded pork, but it's flavorful and odorless, and it's used in hamburgers, pork saute, and curry. Furthermore, I think it's because the curry doesn't use SB type. Garam masala is standard in SB, and no matter where you eat it, you'll get the same flavor if you use SB, but it's different here. It's delicious because it's an original spice. That's what I think (lol) I will go again! Visited with Kami on the night of April 16th. We both have pork sauté, but I like the garlic flavor. Today was the best ever! It has the perfect amount of marbling, is very juicy, and has delicious fat! It was a wonderful pork saute that was full of flavor but without any odor. The well-sauteed garlic was crispy and steamy, and had a nice garlic flavor with a fragrant aroma and umami. Thank you for the usual dessert set! I'll come back later! Revisited on 5/16. Actually, I've been here many times since then, but it's always great, so I haven't written about it. I'm a little annoying with reviews, so I'll refrain from writing for a while. Curry today. As usual, it's a slightly spicy curry with wonderfully delicious pork. The homemade pickles that come with it are also delicious. Thank you for the meal. Revisited on 6/22. I couldn't eat lunch today because it was full, so I got excited and decided it would be dinner. The seats filled up quickly. It was dangerous. Tonight, there was pologna sausage on the dinner menu, so I went with it and pork sauté. I love bologna sausage. It's great because it doesn't get cold on the iron plate! Pork saute is perfectly delicious. Mandarin orange? Thank you for the meal with a gin and tonic. Revisited on 7/22. Lately, it's often impossible to get in because it's full. Best of all, it's popular. I hope you do your best. It was fully booked almost as soon as it opened today! Very popular! Meanwhile, while drinking alcohol, sauté pork! it's the best! I'll come back later. October 14th, I went out for drinks tonight. One or two bowls of bologna sausage and prosciutto salad (lol) I haven't had a hamburger steak lately (lol) I'll go again.

A long-established Western restaurant originally located in Hongo. It seems that the location was changed and opened in Tanashi. It's a classic hamburger steak, but the coarsely ground meat is very filling. Perhaps it's because they use parts of the meat that are close to bones and sinews, which have a strong flavor, but the more you chew, the more flavorful it becomes. The rice goes well with the sweetness of the onions and the strong seasoning of spices. I highly recommend this restaurant as it is an irresistible place for hamburger lovers. Please note that menus and other postings are not allowed to be uploaded online. And, as a side note, I forgot the fries that came with my hamburger steak lol. It was delicious, so it's not a problem.

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