Taito City, Tokyo, Japan｜Kawaichi Soba Udon

Extra size kakiage soba topped with wood ear mushrooms Total 820 yen It was delicious.

The store looks like a part of a detached house turned into a shop. The shopkeeper is sitting and watching TV, as if it's settled down. This is my first visit. I couldn't find the menu because I didn't look for it well, so I ordered kake soba to fill my stomach for the time being. When you sit down, you can see the writings here and there with skillful brushstrokes. "Ebi-chan" ... It's a large shrimp tempura item, but the nickname "chan" is written small and laughs. If you look closely, there are also pictures of cats. It is decorated with cards. It's a wonder. Kake soba has a chewy texture of buckwheat noodles. Tsuyu has a darker color, but it is not overly salty, rather sweet. I like it. And a lot of green onions cut into small pieces are sprinkled. The crunchy texture goes well with chewy soba noodles.

Geso tempura soba with wooden ear topping The soup is thick but also sweet. When you add rice balls, a smile appears in the back. A woman holds it There are many regular customers due to the owner's personality.