Taito City, Tokyo, Japan｜Ogura An

Kokuraan A soba restaurant founded in 1964 in Higashiueno, Taito Ward. This is an old-fashioned soba restaurant with roots in the area. The inside of the store is clean and orderly, probably because it has been renovated. The soba is stone-ground and handmade at a ratio of 2:8. Excellent soup stock with rich bonito flavor I had tempura soba. With chewy soba noodles The soup goes well with it and soothes the soul. It was one cup...(*´︶`*)💕🍤🍜🥢 Thank you for the meal🌠

Perhaps because it got cold, I searched for Kenchin soba, and it looked very delicious, so I went to Oguraan. Customers come and go during lunch time It was a lot, but I was able to enter the store immediately with good timing. The store clerk is also amiable and skillful Good, the store is very clean and nice. Thanks to you, I was able to eat in peace. Kenchin soba was very satisfying with taro, konnyaku, and other thick ingredients. There was also soba noodles, and it was very delicious when it went down my throat. In the case of udon, you can choose thick or thin noodles, which is good. I would like to have udon noodles next time. Thank you for the meal.

This is a soba restaurant located behind Eiju General Hospital in Higashi-Ueno. I wanted dashi soup and found it when I was looking for a Japanese restaurant. The inside of the store was fairly large and the table seats were the main store. The clerk's response is also wonderful, and it's a sign of success. This time I chose udon instead of soba. In the case of udon, there seems to be a pattern of thick noodles and a pattern of thin noodles, so I asked for the thick one. The chicken nanban I ordered was made with good soup stock and was very delicious. Also, the price of the menu was very cheap and wallet-friendly. There are still many menus that I want to eat, such as thin udon and oyakodon. I would definitely go again