Yokohama, Kanagawa, Japan｜インド人100％

First visit before 12:00 on weekdays Two Indians greeted me and ordered A lunch set (today's curry (eggplant and chicken curry) medium spicy) and hot chai. Salad came out first, then curry appeared on the plate Steaming rice (five-grain rice) with curry It's a curry that you can eat as much as you like without any peculiarities, and it tastes delicious even if it's very spicy or Indian spicy. After I finished eating, the hot chai was so refreshing and delicious that the aftertaste of the curry in my mouth disappeared. I felt good and went to work in the afternoon.

Open in April. "Relaxed curry with less spices, made by Indians" 2 minutes from Ichigao Station, where the ward office is located, you can easily eat at the counter with a ticket system. Even medium spicy was milder than ordinary roux. Chicken base with onion yellow, tomato red and spinach green. It's Japanese, but it's a bit different with the addition of an "Indian curry" taste. When I eat it once, I feel like I want to eat it again, and I feel like I want to eat it again. Chicken curry ¥680, cutlet curry ¥890, half and half with two colors (food) ¥800.

Since there are no ticket vending machines and smartphone payments have become the main, it is an oral order. Of course you can also pay in cash. They bake it after ordering naan, and the naan is surprisingly big and delicious, so I was happy. I made it Indian spicy, but the spiciness was several times the spiciness of Mouko Tanmen Nakamoto's North Pole.