Yokohama, Kanagawa, Japan｜Sichuan cuisine SHUN

I would say the best Chinese restaurant in Japan. Needless to say, the flavour of each food is absolutely amazing. The balance between saltiness and spiciness is great, which makes this restaurant stand out.

Rumor has it that authentic Sichuan mapo tofu is delicious, so I tried it for the first time at lunchtime. It was full of minced meat and very tasty. But not too spicy, so? However, when I looked at the menu carefully, there was a separate "Chen Mapo Tofu"... This one is tough. Well, I'm looking forward to next time. Also, I was going to be late for the reserved time, so when I called to that effect, I was greeted with a pleasant response, and I could tell that they really valued their customers.

I personally like Sichuan cuisine with Sichuan pepper, but every dish I had was delicious.