Yokohama, Kanagawa, Japan｜天ぷら・手打蕎麦 いとう

Perhaps it was because there were not many customers, but we were able to enjoy delicious food and have a relaxing time. This time, I ordered my favorite tempura instead of a course. All of the carefully selected ingredients, carefully cooked at low temperatures, were delicious, and the kisses were fluffy and crispy, and even my husband, who doesn't like pumpkin, said they were all delicious. I especially loved the scallops, which were half-cooked inside, crunchy on the outside, and had an irresistible texture, with three types of salt, tempura sauce, and the way I wanted to eat them, so I was able to enjoy each dish like a French meal. Also, the soba noodles are different from other soba noodles that break apart, they are slippery, fragrant, and you can eat as much as you want, which changed my image of 100% soba noodles. The owner's son says that the soba is made using fine-grained stone-ground flour. I will go again. I visited the restaurant again, but it was only a course meal at night. The shime soba noodles were made into seasonal soba noodles (shiso flavored) and 100 percent soba noodles. It was also very delicious.

The soba and tempura are incredibly delicious. it is really amazing. Pasteurization that matches the ingredients is amazing. All delicious. The female customer service staff is so unfriendly, I wonder why she works in customer service. The level I think. I think it would be better to choose the person who will provide the service for the store. It's a shame because it's a delicious restaurant. I commented because I'm hoping for an improvement.

The soba soup was thick and creamy, like potage soup. When I asked the store owner, It is said to be boiled down with beaten soba noodles and buckwheat seeds. It had a slightly different flavor and was delicious. The tempura is crispy on the outside and fluffy on the inside, which is also delicious. Although the entrance is a little hard to see, I thought it was a hidden gem. 2 tables for 4 people, Although the counter is small with only 6 seats, The interior was calm and the restaurant was quiet and enjoyable.