Kawasaki, Kanagawa, Japan｜Seoul Garden

Meat was very tasty. I visited you for the first time last night. It's about a 5 minute walk from the station. I was able to relax at the table seat. It seems that there is also a tatami room. I ordered the price according to my taste, so it was about ¥8000 per person. In addition, we want to go if there is opportunity.

[Things you want to eat/recommended] ・Kalbi 1,180 yen ・Roasted meat sushi ・Sliced ​​liver, heart ・Craft beer There is a shop about 3 minutes on foot from Mukogaoka Yuen Station, and it is also close to Noborito Station. It is a large yakiniku restaurant with three floors, and there are many counter seats, table seats, and tatami seats on the first floor. You can also see many autographs of sports players such as baseball and figure skating in the store. It is crowded on weekends, but it is recommended that you make a reservation because it is easy to make a reservation even the day before, probably because there are many customers who walk in. Even Kanagawa is close to the center of Tokyo and has good access, so I personally think it's a little-known spot. It's a good restaurant where the love and curiosity for yakiniku is not half-baked. Overall, the amount is moderate and the price is very cheap for the meat quality. Because they purchase rare meat called Shizuoka Sodachi, the premium Wagyu beef, not only is it fresh, but you can also get good parts and rare parts for each purchase. Depending on the part, you can use A4 size meat or rice beef, and even the same ribs and tongue are divided into various parts and mixed together. Among them, ribs seem to use vertical ribs, head ribs, etc., and you can enjoy slightly different marbling, fineness, texture and color of lean meat in one dish. All parts of the Shizuoka-raised beef are soft and meaty, and the fat is sweet and not overpowering. You can also enjoy fresh domestically-produced internal organs that are unique to buying whole animals, especially the liver and hearts are of a very high level. Meat sushi that can be grilled in front of you is an irresistible gem for raw meat lovers. It seems that there has been a generational change in recent years, and there are craft beer even though it is yakiniku, the design of the menu is stylish, and there are unusual items on the recommended menu. I'm here. Specialists who are involved in everything from purchasing meat to preparation are often on the customer side, so you can ask them detailed stories about meat when ordering and serving. It is a very good restaurant where you can enjoy yakiniku at a low price, full of love and inquisitiveness that should be called a yakiniku otaku.

I met this store near my husband's assignment, and I was transferred to meet this store! It's a shop that I'm grateful for meeting about ️. The staff are polite and helpful, the meat is delicious, and the salad, cold noodles, and kimchi are all good👍 I went to the last supper last night. It's a pity that I probably won't be able to come anymore😭