Nishitokyo, Tokyo, Japan｜Shinji

I came to the store at noon with my 5-year-old son and 3 people. I was worried because I have children, but my wife prepared tableware for children (2 plates for soba and rice, and a fork and spoon) and asked me if I wanted barley tea or water. My husband ordered an anago tempura lunch soba noodle (+280 yen), and I ordered a roasted mackerel bowl lunch. My son likes mackerel, but the very soft and thick shime mackerel was on top of other white rice, and it was really delicious. The amount is enough for one person, but I think it's better to have a large serving of soba if you want to share it with a child (because the child's soba was taken from the husband). The conger eel tendon was rather fluffy, and my husband, who was expecting it to be crispy, was a little disappointed, but it was delicious enough. Also, the soba-yu was thick and very delicious. The owner was impressed.

I had the vegetable tempura soba. Delicious 100 percent soba noodles that are firm and plentiful. Thank you for the meal.

It was so delicious and satisfying! I wasn't aiming for this place, but I was surprised when I happened to be in the way! The aroma, quantity, and eating response of soba noodles are wonderful! The concentration of sobayu is the best ever! ! I got a second helping. A level comparable to a small dish (*´∀`)! Thank you for the meal.