Musashino, Tokyo, Japan｜Tōdairou

We visited here as three 20’s men. Food was clean and fast. I enjoyed traditional japan chinese style flavour. They worked only 2people. One kichen & one server. It was really tiny and sillent style restaurant. I recommend to visit here with at least 3people if you want to enjoy variety of chinese food.

This is a Chinese restaurant near Musashisakai Station. A little lunch on the way out. I will come with miso pork noodles and dumplings. Thin-skinned gyoza dumplings that will keep you going. The crispy grilled surface and moist bean paste are ◎. The miso char siu noodles are made with plenty of bean sprouts and 5 thick slices of char siu. A gorgeous appearance that "does not cut corners in the prime". The soup is not too thick, just the right amount. Slightly curly medium-thin noodles are also a perfect match. I am deeply impressed by the taste that even makes me feel strangely nostalgic. With this, the price is also conscientious, so there is a limit to splendor. Thanks to you, I'm full. Thank you very much. That's why it's a wonderful town Chinese that the neighbors can't help but envy.

I ordered gomoku soba and gyoza. The dumplings are small but have a lot of flavor. Gomoku soba has more ingredients than ever before, and it's interesting because it has date rolls and wakame seaweed. The taste is a gentle soup made from chicken bones. When I look at the dishes ordered by the people around me, they are all large in size, so I think the price is amazing.