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Mitaka, Tokyo, Japanbimbo(旧HAPPY ばーぐ DAY!) 油そば

Ramen restaurant, Chinese noodle restaurant at 1 Chome-14-26 Jindaiji, Mitaka, Tokyo 181-0016, Japan

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Rating

4.5 (55 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8190-9805-3549

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Location

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Reviews

More Comments at Google Map

After reading everyone's reviews, I understood the purpose of ``now being an abura soba restaurant'' and decided to go there. A compact store with only 4 to 5 seats at the counter. We sell small, average, and large abura soba. Options include additional chashu, small rice, and rice with egg. The owner is a one-time operator, and depending on when you enter the store, he may be in the middle of draining or plating the food, so please wait for someone to call out to you. I ordered a small serving (650 yen) + additional chashu (150 yen). The medium-thick noodles are chewy and smooth, but the sauce is well coated and delicious. Kaiware fits again. The chashu is also soft. Vinegar and chili oil on the table. However, in addition to that, there was a ``spiciness'' that seemed to be a special feature of Hanneri. Spicy miso instead of oil? Which one should I use in this situation...! ? While thinking so, I tried adding spicy miso flavor. I could eat it all in one go! It's too good when both water and jasmine tea are served, and it's nice that a small bowl of soup is served after the abura soba is served. It's far from the station, there's no space around the store, there's no parking or bicycle parking, and it's only open during the day, so it's a difficult store, but I'll prepare in advance and come back!

I go there occasionally because it's in my neighborhood, and I love abura soba, and out of all the restaurants I've been to, it's one of the most delicious abura soba I've ever eaten. And the cost performance is really good. How many pieces of chashu are there? That's what it feels like And the owner's personality is also nice. The only regret is that the store is too small (difficult to bring children) This area is a hotly contested area for abura soba, but if you can't decide, I recommend this place.

The most delicious soba in the past. Rather, it was a shock that I wondered what the oil soba was until now. The char siu is generously piled up, and the cracked shells add a refreshing accent. The special chili oil is also good because you can feel the commitment. The shopkeeper is also low-key, and I am very satisfied with the very pleasant customer service.

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Images

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