Nerima City, Tokyo, Japan｜Hoya Daishoken

I had the chashu wontanmen. I want to eat so much. Wontons are excellent. Please be careful as the amount is large. Since it tends to be closed, please check if it is crowded with Google congestion status.

Taishoken always has a line even before opening but today When I passed by, there were 3 people in line even though it was noon. This is a big chance and I will line up. When I left the store, there were about 10 people in line, so the timing was really good! Soup with a deep flavor of dried sardines in a dark soy sauce base The faint bitterness of dried sardines becomes a habit. Hot with oil film Noodles and medium-thick noodles should be slightly soft. I usually like hard noodles Taishoken thinks that this slightly softer noodle is suitable. If you like it hard, you can order it hard. The amount of noodles can also be reduced or halved. Since one serving is basically 2 balls, a small amount is enough for women and children. me too "Char Siu Noodles, Half Noodles, Single Green Onions" I always order from The char siu is also excellent. It's a boiled pork type, but it's delicious as a tron ​​if you cut it thick and big and dip it in the cracked soup with chopsticks. These days when various ramen shops are sharpening It is said that this shop has been lined up for 50 years from 50 years ago. It is a shop that I want you to have forever without change was delicious. Good meal.

A ramen shop that always has a line in Hoya. It's hard to line up in the heat, but it's a taste that makes you want to eat it even if you line up. The ramen here is usually 880 yen and has 2 noodles, so it's cheap and fills you up. Personally, I feel that the noodles are a little soft, so I recommend noodle hardness. In addition, there are counter and table seats, but the counters are wide apart, so you can eat comfortably.