Kawasaki, Kanagawa, Japan｜吉田家

Soba with seasonal vegetables and fish tempura seems to be recommended. The soba noodles are delicious, but the tempura is crispy and surprising. I got the white shrimp tempura. There are four parking lots on the south side.

Third time for lunch on September 24, 2018 (Monday). 100% new buckwheat from Oga City, Akita Prefecture \(^-^)/ (Kiko-uchi soba) I ate it right away. September 1, 2018 around 19:20 (Saturday) I wanted to eat different soba (green yuzu cut soba) again and revisited with my family. It's delicious as expected. When I tasted the Toyama white shrimp bamboo steamer and conger eel bowl set ordered by my family, I was able to enjoy the oil, the fried ingredients, and the ingredients. I visited for lunch on Sunday, August 19, 2018. I usually passed by the store without worrying about it, but when I stopped by and tried it, the soba was excellent and I enjoyed a very good time. The chilled soup is exquisite, the fried eggplant is well done, and the ginger, ginger and yuzu are delicious. The soba noodles with green yuzu are elegant and fragrant. Enjoy the flavor of rustic buckwheat flour

Tempura is crispy. You can eat seasonal vegetables, shrimp, and squid. Of course, soba noodles are also excellent.