Yokohama, Kanagawa, Japan｜韓国酒菜うさぎ庵

A restaurant where you can enjoy Korean home cooking! Additive-free and particular about seasonings and ingredients Healthy, gentle on the body, and has beauty effects Dishes you can look forward to. Sangyetang is made only with salt. Enjoy the taste of the ingredients as they are It was delicious. There aren't many tourist dishes that are so particular about it, so I'd like to come back again.

Moving from Kikuna to Hiyoshi was a miraculous event for us. The owner's passion for cooking is reflected in every menu. With Miyuki's 360° and all-around consideration, you can get the best time and satisfaction. You can enjoy it with fresh vegetables, precious meat, and hormones! Is the end a stone-baked cereal roasted ginseng chicken soup or cold noodles? Anyway, it's worth trying once!

This is a Korean restaurant located in a shopping street near Hiyoshi Station. Everything is of better quality than expected. Chijimi has plenty of ingredients, and chicken soup has a complex flavor and richness that has been simmered for a long time. There are also beer makgeolli and sake makgeolli set, so you can enjoy Korean food very much.