Kawasaki, Kanagawa, Japan｜煮干らーめん 田中にぼる

Ordered the 2nd anniversary limited ramen pork bone niboshi ramen heavy. See Twitter and visit. Actually, I wanted to eat 100 dried sardines and soy sauce ramen, but it was sold out during the anniversary celebration, so I decided to have a limited ramen. It's heavy as the menu says~ Rather than pork bones, dried sardines are heavy. There seems to be pros and cons to this, but it will be unbearable for those who like it. It's an ant personally that I feel like I've shaken off so far. Before eating, I wanted to add dried sardines and seasoning, but it was so heavy that I didn't need it. Unusual toppings such as taro, radish, and fungus were also exquisite. Next time I would like to eat 100 tails.

This is Boru Tanaka, a ramen shop with ties to Hachioji. This is an independent shop run by the last disciple of the former owner of Hachioji's En, which was once ranked number one ramen restaurant in Tokyo on Tabelog. By the way, please note that the current management of En has changed, so it is a completely different store than when it was the previous owner (^_^;) Now, regarding Boru Tanaka's ramen, I had salt ramen on the first day and tsukemen on the next day. The salt ramen in particular was delicious and reminded me of the salt ramen I used to eat at En in Hachioji, giving me a nostalgic taste. Of course, the tsukemen is excellent, and I think it's definitely one of the leading ramen restaurants in this area. In this area, there are a lot of ramen shops with punchy flavors, such as family-run ramen shops, so I think this type of shop is valuable (^_-)

Hyakuo was a ramen with a strong flavor and the bitterness of dried sardines. The thickness of the dried sardines is less than cement, but you can add dried sardines paste for free, so if you like it thicker, you can add it (I wanted to eat the aedama marinated in it, so I ate it as is) but) Other than the paste, there are no tabletop seasonings such as vinegar (though there are paid options), so I thought it might be a good idea to add paste from the regular ones.