Kawasaki, Kanagawa, Japan｜ら～めん だい屋

Soy sauce ramen soup is the best. It's untouched, so it's very elegant. It doesn't taste like chemical seasonings. People who like ramen with a rich punch may not be satisfied. Speaking of greed, I thought that if the char siu had a little more volume, there would be more male fans. The people at the shop were also nice and nice. I'll ask you again♫ 2022.5.7 that? Some kind of char siu is getting bigger and delicious ♫ But did the number decrease?

There are several ramen shops around Kuji Station, but the most recommended one is this ramen. The picture is soy sauce, but salt ramen is also delicious. (I added a picture of salt ramen) It's the perfect amount of salt that lets you feel the refined flavor of the chin dashi. Considering my blood pressure, I shouldn't drink it all up, but I always enjoy it to the last drop. Also, char siu and bamboo shoots are delicious. People who like tonkotsu (pork bone) and backfat may not be satisfied with this dish, but it is recommended for those who prefer a refreshing flavor. To be honest, the menu may be small, but I feel the owner's commitment to making it simple to make the most of the chin dashi. Some people may feel that the price is high, but I think it is appropriate considering the materials and time and effort. I would like you to try normal soy sauce ramen or salt ramen just once. What worries me is that the location is less crowded than in front of the station, and the store changes frequently, so I want it to continue for a long time.

⭕ Special Soy Sauce Ramen The soup is a Japanese-style light soup with a fragrant grilled chin, and a strong soy sauce matches well. The noodles are medium-thick, straight, and have a soft yet chewy texture. The char siu has no pork loin fat, but it is soft and has a moderate chewiness and is well seasoned. The egg yolk is super soft-boiled and perfectly seasoned. Other toppings are spinach, bamboo shoots, and green onions.