Kawasaki, Kanagawa, Japan｜本格韓国家庭料理 ホルモンマニア

The food is delicious!

I used it for a reunion with old friends after a long time. We started with 4 appetizers, then pancakes, tteokbokki, loin and sagari yakiniku (the sagari was tender red meat and excellent), kimchi, kakuteki, and a few other items. All of the dishes were delicious and suited well to the Japanese palate, and we enjoyed soju (shochu) and makgeolli, filling our bellies and having a great time. For the final dish, I chose Keranchim, a fluffy egg dish made with dashi stock. The gentle flavor soothes your palate, which is hot from the chili peppers. I was so happy because it's a common item on the menu at Korean Yakiniku restaurants, but it's hard to find in Japan. Thank you for the meal. I can't remember the price because I drank too much, but I think it was around 3,500 yen per person.

I tried Yakiniku for the first time since it was nearby. There are 4 appetizers, and the home-cooked flavors are enough to drink just by themselves. The thick skirt steak was very delicious. Next time I would like to come with more people and try more things.