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Kawasaki, Kanagawa, JapanDue Italian (Mizonokuchi)

Ramen restaurant, at 1 Chome-4-1 Mizonokuchi, Takatsu Ward, Kawasaki, Kanagawa 213-0001, Japan

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Rating

3.6 (119 comments)

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Opening Time

Closing Time: 21:30

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Price Range

¥1-2000

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Phone Number

+8144-328-5119

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Location

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Reviews

More Comments at Google Map

Overall, it is delicious and Im satisfied with the taste.

The pasta restaurant we were going to was closed and we met again for the first time in a while. Ramen raw ham fromage and beautiful brown rice set. I have visited the main store in Ichigaya several times, It was an absolutely exquisite dish. As I continued eating, I melted the rich cream cheese little by little into the delicious chicken-based soup. Once the noodles are finished, it's time for the real thing. Add brown rice to risotto. In fact, this risotto is its true value. It's so delicious that it feels like ramen is the first dish. By the way, raw ham Be sure to save one for risotto!

I went to a shop in the food court of the station square building in Mizonokuchi. There are not many people in the food court at night. It may be a little-known spot. It seems that the shops listed in the Mishua column guide Tokyo are also open here. The shop's most popular Hara Noodle Fromage. The name is fashionable, isn't it? It is a new sensation ramen that eats 'Chef Ishizuka's special melty rich cheese' with noodles. There were others, but let's start with NO.1. It was 960 yen. Receive the call alarm and wait at a nearby seat. Although it is a food court, the seats near the store are stylish. Call me in 5 minutes. I will receive it soon. Cheese on top of ramen noodles. This is certainly amazing. For the time being, I tried eating only ramen noodles, but it is still delicious enough. Then, I melted the cheese a little and put it on the noodles and ate it. Yeah. This one is definitely delicious. It was delicious that I thought it was a foul. I don't know if it's okay to call it ramen noodles, but it's definitely delicious. I was satisfied. Thank you for the meal.

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