Suginami City, Tokyo, Japan｜Chinese restaurant

I regret that I hesitated to go for almost a year. I received the recommended spicy green onion ramen. The green onions are crunchy and sweet without being spicy. The stir-fried vegetables on top are crunchy and delicious. The soup is also moderately spicy. Once I start eating, I can't stop. This is definitely a recommended flavor. There's a lot on the menu, so I want to try one thing every week that interests me, but in the end I end up ordering green onion ramen. The store is certainly old, but it's very clean inside. Quite a point here. I think it reflects the daily efforts of the staff, and the hospitality they provide. Lately I can't go into unsanitary shops, but here I don't have to worry about the dust and it feels good. Since the shop is small, it seems that they are continuing to take measures to prevent the spread of infection.

A town Chinese restaurant with plenty of volume and a wide variety of menus. The personality of the owner and his wife seems to be good. In addition, the store is very clean, and the corona measures are solid, so you can eat with confidence. A shop that I want to continue for a long time. The miso ramen was delicious. Curry has a unique sour taste.

I ordered half-fried rice and gyoza, which were not on the menu. Although it was just before the end of lunch hours, they happily accommodated us. I opted for half-fried rice to avoid overeating for a late lunch, but it was a fairly light portion (recently, I've been wary of many restaurants serving even half-fried rice in large portions), but it had a strong flavor and was delicious. I should have ordered the regular size. It is unusual for the soup to have a strong flavor. The gyoza has a gentle flavor with a lot of pork. Machi Chinese restaurant run by a couple who seem to get along well. You'll want to try out the attractive menus and set meals posted all over the wall. I'm also curious about "Yakisoba Ramen"...