Setagaya City, Tokyo, Japan｜MalaysiaMalay

Very nice Malaysian cuisine. Known for its specific Bak kut teh this place is great for enjoying the Malaysian taste adapted for the Japanese audience. The taste is a bit different, but only for the better - less salt and fat makes this version appealing to those who often find themselves unable to finish the big greasy salty portions of Bak kut teh elsewhere in the world. And the staff is very friendly, older Japanese couple running the place for about 20 years made us feel welcome even with our baby

A shop located in the city area, off the Soshigaya shopping street. Without a sign, it feels like entering a regular private house, which makes it a little difficult to enter. The shop is a curry shop that also serves as a foreign goods store. Many of the curries on the menu have unusual names that you may not be familiar with, so you may be confused as to which one to choose at first. However, the dishes are finished in a way that conveys the careful consideration of the ingredients and preparation, so you can enjoy the flavor of the spices, not just the spiciness. There are many curries that use chunky ingredients and many beans. I got the impression that the quality of the workmanship was not so much to differentiate itself from other stores, but rather to aim for higher heights out of love for the store. In addition, because it is generally smooth and more like a soup curry, it is served with rice rather than naan.

A shop where the beloved master and his wife always welcome you with a smile. You can have a variety of original Malaysian dishes. I especially love the baguette.