Kawasaki, Kanagawa, Japan｜Hakobune Kawasaki

Our store is located in La Cittadella. Although the store name has Ginza in it, the concept is food and alcohol from Niigata, Toyama, Ishikawa, Fukui, and Nagano. Came in for lunch. Each seat can be separated by a roll screen, creating a semi-private and comfortable atmosphere. The Himi udon and rice bowl set was recommended, but since they had plenty of alcohol, I decided to go with the sashimi here. ●Sashimi set meal (1,580 yen) Clockwise from the top: yellowtail, sea bass, sea bream, and mackerel. It is said to be carefully selected fresh fish caught in the Sea of ​​Japan. Is yellowtail actually Himi? Is it wrong. The yellowtail and mackerel had plenty of fat, and the sea bass and sea bream had a chewy texture. It's really delicious sashimi. Wow! The rice is delicious! As expected, it turned out to be Koshihikari from Uonuma. Cooked perfectly and fluffy. Salad with Japanese style dressing. Add some vegetables from the sashimi and eat it together. miso soup. Actually, it's a bowl of wheat gluten and fish. The flavor and fat of the fish oozes out, and of course it's delicious. ●Hayashi Junmai Ginjo Omachi (1,080 yen) Glass I was confused because there were so many lineups, but I chose this one. Hayashi Sake Brewery in Toyama. It's clean, well-balanced, and goes well with anything. Hayashi seems to have a series for each type of sake rice, but this time it was Omachi. I wonder how the flavor will change if I use other rice. It seems that they are particular about their sake vessels, which are made by a workshop in Hokushinetsu. It's made of tin, so it stays nice and cold. It seems like sake events are also being held here. The staff's customer service was also very good, so I would like to visit them at night next time. It can't be helped in this day and age, but it would be easier to go if the price was a little lower.

The set meal of overnight dried mackerel delivered directly from Hokuriku for lunch was delicious! Mackerel with just the right amount of fat goes well with grated radish and lemon juice! Koshihikari from Uonuma is also delicious! I also want to try Miyuki trout and Uonuma rock fish! Thank you for the meal!

The sashimi is very fresh and delicious! All of the other seasonal menu items are delicious and satisfying🤤If you ask the manager what sake he recommends, he will come up with one that suits your taste.