Ota City, Tokyo, Japan｜Matsutoku

I live nearby, but I've only been able to visit the noodles three times, but every time I've been there, it's so delicious! ️ I growl. Sarashina soba is firm and has an amazing flavor and texture 👍 On the left is a large serving of Mori Soba On the right is Tororozoba It becomes.

I am a local and have been using the shop for over 50 years. Noodles are homemade. The texture of soba noodles is outstanding. The soup is spicy. It smells so good. They give you crispy tempura. We recommend the "assorted tempura". An assortment of "Zaru soba (with seaweed)", "Shrimp tempura", and "Vegetable tempura (green pepper, sweet potato, pumpkin)". The sweet potato and pumpkin are irresistible. I love pets and have a turtle. It is a well-known store that can be used to entertain foreign VIPs. Closed on Thursdays and year-end and New Year holidays.

A soba restaurant that has been around since at least the Showa era. The soup is a little sweet and the soup stock is strong, so you can always go home satisfied. Smoking is allowed at all seats. It is one of the shops that I hope will continue even after the Heisei period ends.