Ota City, Tokyo, Japan｜Momiji

I ordered a large serving of duck soba noodles and egg toji soba noodles. Soba noodles are chewy and delicious. The dipping sauce was sweet and spicy without being too spicy, and was just the right flavor for me. A knife was used to cut the duck meat, making it tender. The meatballs are also fluffy and delicious. The eggs in the soba noodles were fluffy and served at the perfect time. It seems that the chef is working alone and it takes time to provide the food, so it is best to visit when you have time. I liked it so much that I would like to repeat it.

The appearance of the store is written on the signboard, such as no children. If you can't wait while drinking, it's tough, and if you come with a family member, you won't be able to handle it. The sesame sauce was delicious! Sobayu, which I always thought I didn't need, I see! It was as delicious as I thought

The soba soup is rich. When I went there right after it opened, there were still no customers, so I was able to have a drink while chatting with the owner. If you want to eat delicious soba easily, this is the place. Although the access is not good, there is no doubt that it is a hidden gem.