Ota City, Tokyo, Japan｜Maruka

12/15 (Wednesday) I ate 3 colors of soba (brown soba, udon, soba) for 800 yen and egg bowl for 700 yen. It was amazing and delicious ✨ I said thank you to the master. Thank you again. She was very friendly, but the part-time lady seemed to have a bit of a different attitude towards me. It's a great restaurant because the prices aren't too high, the chefs are friendly, and the food is delicious. The regular holiday is Sunday. (Otoshi) depending on the region. The etymology is said to come from the meaning of ensuring that the order was delivered to the kitchen without fail, and the word ``to bring the guests to their seats.'' This is a very valuable service.

A delicious soba restaurant that is locally owned. Donburi is also delicious, so it is recommended.

I think this is definitely the best restaurant in this area. When it comes to the thickness of the katsudon cutlets...it's amazing! (*ˊᗜˋ*)