Ota City, Tokyo, Japan｜Chinese restaurant

I'm going to Ishigaki Island first thing in the morning, so I'm staying at a hotel near Kamata Station the night before. Accompanied by my favorite draft beer (also Tsingtao bottled beer) are grilled gyoza with feathers, boiled gyoza, Sichuan-style mapo tofu, and leek balls. It was hot and I was thirsty, so I drank both draft beer and bottled beer at once. Refill the draft beer immediately. Boiled dumplings came, with vinegar chili oil. It's sticky. delicious. I also got fried dumplings with wings, also with vinegar chili oil. The wings are crispy and the contents are full of ingredients, so it's delicious. Sichuan-style mapo tofu, delicious but not spicy enough for me. Garlic balls, delicious. It was the best. It was a feast.

Stir-fried peppers, celery and squid with salt, gyoza I received it. The moment I entered the store, I thought, "This restaurant is absolutely delicious." When I entered, the aroma of a delicious Chinese restaurant filled the air. I love peppers and eat them everywhere, but I think it's inevitable that the peppers will be hit or miss regardless of the restaurant, but the peppers here had no odor at all, which is recommended for beginners. If you want to make your debut as a petan, please do! Recommended. It may not be enough for those who want to eat pitan with its unique taste. Stir-fried celery and squid with salt was very delicious. Full of volume. Very satisfied with the taste of authentic Chinese food 💮 With this taste, the price of a set meal is incredible (σ・ω・)σ The gyoza was chewy, crunchy, juicy and delicious. Next time I will come to try the shrimp fried rice 三/ ˙꒳​˙)/ Thank you for the meal♪♪

I was looking for a restaurant to eat at near Zoshiki Station and came here for the first time. I think this restaurant is loved by the locals and is packed with customers for lunch. My husband received the lunch menu. The portion is plentiful and the rice goes well. For the same price as the lunch menu, you can choose one alcoholic drink and one dish, and there is a menu that comes with pressed vegetables. I chose the shichimi-age liver from the a la carte menu without hesitation. It's so delicious that you can't stop eating it with chopsticks. This is a Chinese restaurant that makes me want to go again.