Meguro City, Tokyo, Japan｜Sei-an

I stopped by the second restaurant, and all the dishes were so delicious that I regretted not trying the first one. The moment I ate the appetizer that came out, I knew I was in luck! The Kujo green onion nuta, sashimi, shrimp spring rolls, and Goto udon to finish the meal were all delicious. I feel that they take great care in serving the food by dividing it into two people. Recommended.

This is a Japanese-style izakaya that mainly serves fish, located a short walk from Gakugeidaigaku Station to Komazawa Street. All the fish are fresh and delicious. Alcohol is surprisingly cheap. It was a restaurant that paid close attention to detail, like serving the dishes separately! This was my first time visiting, but I would like to come back again.

The owner and his wife were very friendly and the shop was very comfortable. The food was delicious Japanese cuisine made with carefully selected ingredients. And the sake carefully selected by the owner is also the best!