Shibuya City, Tokyo, Japan｜Katsuo Shokudo

Found the restaurant from the Michelin recommended list. 30 mins before opening there was already a line up and it maybe seats 10 people at a time. The experience and food is overall a 10/10. Simple yet so delicious and you get to shave your own Bonito flakes which is an experience on its own. Price is around 2200 yen, they just recently raised prices.

Love the experience. We came early so didnt have to queue for too long. The food is luxury and simple at the same time. We tourists loving it. Very unique experience to know what kind of food Japanese eat. The set menu was ¥1650 and ¥660 for fried bonito

not just a meal, but an experience. arrived 30mins before opening on a weekday and we were 2nd in line. make sure to allocate 1-1.5hrs of dining time (excluding queueing time) as your order is prepared on the spot, while the chef passionately shares about katsuobushi. we were lucky to score katsuo sashimi that day, and it was the best I ever had. while waiting you can shave extra katsuobushi for your meal and it was really fun experience price is a tad expensive for the food but it was worth it for me.