Shibuya City, Tokyo, Japan｜COVO Oyster Bar

I went there for the first time because I wanted to eat oysters. It was a pity that I could not drink alcohol because it was an oyster and natural wine shop, but I thoroughly enjoyed the oysters. I would like to thank the shop owner for guiding me through the delicious oysters in an easy-to-understand manner. It was the first time that my stomach was full from oysters. I had cheese and tomato salad, potatoes, and finished with risotto. I would love to go again.

I had dinner here at the recommendation of a friend who really wanted to eat raw oysters before the oyster season ends. The raw oysters were very fresh and delicious, and although the oyster cream risotto had a rich flavor, it wasn't too heavy and I could eat several plates of it, which I really liked. Although the restaurant is relatively small, it was full on the day I went and there was only one server on the floor.I was very satisfied with the food, so I gave it 5 stars, but next time I will order a little more first time. I think it would be nice if you didn't have to wait for the time or between each item.

The restaurant is located on the second floor, just outside the east exit of JR Yoyogi Station, and there is a signboard on the road that says oyster curry. When you enter the store, you will find a calm and stylish atmosphere. We had oysters marinated in oil, fried oysters, and oyster curry. Pickled in oil, you can directly enjoy the rich flavor of the oysters. The fried oysters have a very light coating and a good amount of salt, making you want to drink alcohol. The oyster curry is so delicious that you'll think it's only 1,000 yen. The oyster keema curry on top of the rice has a strong taste, and it's luxurious as it contains four whole oysters. The vegetables that come with it are also delicious. Apparently the salad dressing changes during the day and at night, so it's fun to go both day and night. The manager was also a very nice person and had great customer service!