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Shinagawa City, Tokyo, Japanあんなgaきっちん

Izakaya restaurant, Authentic Japanese restaurant at Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−26−5 メグロード 105

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Rating

4.3 (41 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+8150-5870-5832

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Location

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Reviews

More Comments at Google Map

Two very kind ladies run this cozy place. We had two types of soba noodles and Goya stir fry and were very satisfied. Hopefully more people will be able to find this place.

Superb food ! Must try !! The service was excellent, love the small environment atmosphere. Makes you feel at home

On this day, I went to an Okinawan restaurant where I wanted to eat something refreshing. Okinawa, where many people live long, has a light flavor. The store name "Ana" means "mother". Also, to be precise, it was Miyakojima cuisine among Okinawan cuisine. When I visited around 12:30 noon, the store was almost full. Fortunately, I was able to get a seat at the counter without waiting. The lunch menu is ・Soki soba 1,050 yen ・Tanmen 1,000 yen ・Yakisoba 1,000 yen ・Mazesoba 950 yen And as a daily menu, ・Papaya chample 1,000 yen ・Island tofu chample 1,000 yen had. I was also interested in "Shima Tofu Champuru", but I really wanted to eat soki (braised pork) ・Soki soba 1,050 yen I asked for Juushii (Okinawan-style mixed rice) is also included. While waiting for a while while drinking tea served in a pot, "carrot shirishiri" and "pickles" appeared. The "pickles" were cucumber and bitter gourd. "Ninjin siri siri" is like carrots mixed with scrambled eggs, but I was surprised by the taste of this soup stock. With this dashi soup, I felt that there would be no doubt about other dishes. Next, "Jushi" and "Soki soba" also appeared. This "Jushi" is also based on the same soup stock, so it was really tasty and I could eat as much as I wanted. "Soki soba" looks simple with thick white noodles, two large pieces of soki, and red ginger and green onions. This is a taste that seems to be a versatile dashi soup, and because of this dashi soup, I felt that simple ingredients also came to life. The soki also had a taste that was both meaty and gentle, and it was a side dish that I wanted to eat alone. The red ginger that came with it also did a good job. Feeling completely in Miyakojima from lunch. I'm sure you can enjoy this all-purpose soup stock at night. Next time I would like to visit at night. Thank you for the meal.

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