Shinagawa City, Tokyo, Japan|tokori oimachi
Yakiniku restaurant, Cold noodle restaurant at Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−2−7 磯部ビル 1F
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Rating
3.5 (325 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
¥1000-8000
☎️Phone Number
+813-5783-1166
📞📞📞📍Location
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Reviews
More Comments at Google MapThe yakiniku here was fantastic! Oimachi really isn't an area full of tourists, so it's refreshing to come here as it's not especially crowded. I liked this restaurant because it has a bit of a higher end feel and the restroom was very nice. The meat available here was fantastic. The dipping sauces were also light and paired well with the meat. The surrounding area is great for grabbing a drink as it's filled with small bars and restaurants.
Bit pricy but good quiet atmosphere
I was able to use it when I went to Tokyo for fun in early November. A total of 6 of us entered the store, including my wife's sister and her family. I was so excited when I saw a store open in the back alley of Oimachi Station. I had reserved a course meal before entering the restaurant at 7:00 p.m., so I was glad that my seat was prepared and the food was brought out smoothly one after another. Even though the store was busy, the staff were polite and explained the dishes carefully. It's on a whole different level than the yakiniku restaurants you eat in the countryside. I was very grateful that the high-quality meat was brought to me one after another, and the staff explained the meat each time. It is easy to see that they are fully committed to Wagyu beef, which is stated in the restaurant's name. All of the meats are delicious, but especially the ❗Special Skirt Skirt steak, when I put it in my mouth, it was a special pleasure and the taste was on a completely different level. I was speechless and could only smile and eat. I was later told that the pickled short ribs were a hidden gem, which made sense. The rice served at the end of the course meal, the grilled bibimbap, was simple but well seasoned and delicious. And as for the ending dessert, the one that had more of an impact than the meat was the almond tofu. It's not the almond tofu that I'm used to eating, but it's a soft creamy pudding-like paste, with a sweet milky taste, and then a faint almond tofu scent at the end. I apologize for coming to the butcher shop and praising the dessert. But it was so delicious that I decided to write about it. It's been a while since I last had dinner in Tokyo, and I had a great time with my sister and her family. It's more expensive, but you'll get quality meat that you can't go wrong with. It was also a very nice space with a wide variety of alcoholic beverages. Also, when I asked for sweet potato shochu mixed with hot water, I said that I don't like strong sweet potato shochu, but the staff member was considerate and brought the hot water and sweet potato shochu in separate ceramic cups. Even though they were busy, I was very pleased with their kind consideration towards these customers. The shop had a nice atmosphere. If I have a chance, I would like to visit again. Thank you for the meal. By the way, the Premier Ward Regional Coupons issued by Shinagawa Ward are affiliated with the stores where they can be used.
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