Minato City, Tokyo, Japan｜Tani Restaurant

Am amazing food and even better service!!

I visited here for lunch on a holiday with a friend. I visited him several times before the coronavirus, but it's been 4 years since I last visited him. It's been a long time since I last had lunch with my friends who used to come with me. It's been 3 years since I met these friends again. Thanks to the delicious food and attentive service, it was an enjoyable dinner party. The chef's dishes are always seasonal and incorporate Japanese ingredients, and from the appetizers to the desserts, they were fun to watch and delicious, and I was excited to enjoy them until the end. I think the wine pairing was accurate and the amount of alcohol was just right for lunch. Is it not enough for people who drink a lot? The calm atmosphere and interior of the store were still nice. It seemed like most of the customers were sophisticated adults. We will visit you again in a different season. thank you very much.

First of all, you will be surprised by the variety of ingredients. On this day, we have mushrooms from Japan and France, including incense mushrooms, grouper for fish, and 4 kinds of meat for lamb. Every dish has a tremendous amount of heat, but the mushroom etube is especially impressive. It's a steamed dish with around 8 kinds of mushrooms as the main ingredients, but far from mixing the flavors, it's harmonious, but all the mushrooms have a distinct flavor. The scent of matsutake mushrooms is also clear. This plate is in the Hall of Fame. It was a luxurious plate only for this season.