Shibuya City, Tokyo, Japan｜Tokyo Colombo

Very tasty. All the dishes are delicious. I recommend the "Aigake" and "Special" menus, which include excellent vegetable fritters.

As a person who loves conger eel, I went to "Tokyo Colombo" in Ebisu to eat spice curry that I can't pass through. Of course, I will order the August 2023 limited curry "Conger eel lemon masala". The outside board with Rayquaza (Pokémon character) written on it means it's a long one? The curry has a rich and complex flavor, but the lemon gives it a refreshing aftertaste. I also feel the Japanese style taste of the clause system. The acidity of tomatoes and the creaminess of coconut milk are also good. A large frit with a whole conger eel is more filling than it looks. Crispy on the outside and fluffy on the inside. The part of the clothes that smoked the curry is also delicious. Even the thick leaves on top (fresh bay leaves?) can be eaten without worrying about the texture. The side dishes and rice are delicious, and the four types of seasonings (spice furikake, spicy onion, lemon pepper yogurt, babañero sauce) that you can add to your liking are also fun. As mentioned above, I am satisfied with the unique curry. The conger eel desire was completely satisfied, and it was a feast.

Delicious 🍛 You can enjoy both, we recommend pairing. I liked the keema. There are various toppings on the rice, so you can enjoy the taste change from beginning to end. There are 4 types of spices separately, and I'm glad that I can enjoy various flavors anyway. The meat is also very delicious, but with the additional toppings, the cost performance of 200 yen per piece felt a little bad.