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Shibuya City, Tokyo, Japan加藤牛肉店シブツウ

Teppanyaki restaurant, Meat dish restaurant at Japan, 〒150-0002 Tokyo, Shibuya City, Shibuya, 2 Chome−12−12 三貴ビル B1F

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Rating

4.3 (46 comments)

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Opening Time

Open Time: 17:30

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Phone Number

+813-6427-5961

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Location

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Reviews

More Comments at Google Map

This is a beef cutlet shop located underground along the side road of Route 246 behind Aoyama Gakuin. It wasn't a flashy shop, so if you didn't look closely you'd pass by it, but as you gingerly walked down the stairs leading to the basement, you'd find a door where you couldn't see inside. The interior caught my eye. Although it was underground, I had a good impression that it didn't feel oppressive. For the main meal, I ordered fillet cutlet. It was a soft and very delicious set meal. For those who want to eat a hearty meal because they can get a second helping of rice. There was very good service. Next time, I would like to enjoy Yamagata beef while drinking wine in the evening.

Visited for lunch. My brain was shaking for the first time in a while! The strongest restaurant in Shibuya, a barren land of pork cutlets. I had a mixed fry set meal for 1080 yen. A combination of croquette, minced meat, and fillet cutlet. The combination was great, and each one was delicious. The croquettes are sweet and melt-in-the-mouth, the minced meat has a delicious meaty texture, the fillet cutlet is tender, and all the seasonings are just right. It's also fresh that the cabbage is roughly cut. The rice is also fluffy and delicious. The store is clean and you can come on a date. I found an excellent shop. This may be the restaurant where I ate the most delicious food this year. It was delicious and made me feel happy. I have to go there a lot before it becomes popular...

I ordered the ``Yamagata Beef Course,'' which allows you to enjoy the main parts of Yamagata Beef all at once. Prosciutto that melts in your mouth, hamburgers as soft as cream, Steak that satisfies your palate with just one slice. I thoroughly enjoyed an unknown food experience. You can also enjoy conversation with the chef at the counter seats. From knowledge of meat parts and cooking methods to the chef's background and customer service. "I'd rather be told it was fun than delicious." It was a top-class teppanyaki restaurant, not only in terms of the food but also the quality of the service. I'll visit you again!

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