Suginami City, Tokyo, Japan｜西荻カリー ろんぐとーん🌀

Exit the south exit of Nishi-Ogikubo Station and turn right. There is a signboard as soon as you step out onto the street. Curry ``Longton'' for lunch, and live house ``Artrion'' for dinner. I used to go to live music venues often, but this was my first time having lunch at this small restaurant with 4 or 5 tables and 5 counters. It's stylish, yet authentic, and we're particular about the spices and ingredients. The spiciness is sweet. It's a great deal for me to have a highball in the drink set 🉐

A cute little shop located in the basement of Nishi-Ogikubo. The classic "chicken curry" that has continued to evolve since we opened has a dignified personality with the strong presence of chicken, solid spices, and depth of chicken soup stock! A truly classic spiced chicken curry. The richness and spiciness go well with rice and beer. It's evolving every day, so I want to eat it every time. The monthly curry lineup is surprising every month, and you won't want to miss out on such things as soy milk and spicy oysters, grilled cheese burdock, lemon cream, and miso cream. It's always made with the balance of sides in mind with the chicken, so I end up having one. The ``Long Toon Plate'', a signature menu item with roast pork on top, is a perfect way to enjoy curry while enjoying roast pork and achar as snacks with alcohol. It's a bit strange, but the individual snack menu items are also delicious, so if you come with a group of people and share, you'll be able to enjoy a lot more! The famous "Longton Highball" is a tomato-based highball with a slightly sweet and refreshing scent that goes perfectly with the spices. The dessert, ``black-baked cheesecake,'' is not too sweet and has a slightly salty taste that goes well with wine or highballs. A taste that makes you want to eat even when you're full. The manager's soft demeanor and the restaurant's atmosphere allows you to relax and enjoy yourself even if you come alone. This is my favorite shop and I want it to remain in Nishi-Ogikubo for many years to come. (By the way, the manager, Naoya Sawada, is also a wonderful singer-songwriter◎)

This is delicious. Not to mention the chicken curry, this month's curry "Bitter gourd and bacon miso cream" was also wonderful. The ingredients are also delicious.