Nerima City, Tokyo, Japan｜光陽楼

#The director's lunch break Walk and lunch when the weather is nice Musashi Kannan Exit (3 minutes on foot) Near Akidai I went to Gwangyangro. "Black sesame tantanmen" 900 yen Free large portion for lunch😋 The picture is large, it is different from what it looks like Unexpectedly "lightly spicy" I'm going to post the ′′ Red Dandan noodles ′′ that I took before 📸.

I ordered abura soba, mazesoba, and gyoza. The gyoza are large, but light and easy to eat. The soba noodles are voluminous! It was very delicious! I wonder if the shopkeeper is scary at first glance? I thought so, but that wasn't the case and the young clerk was kind. There were many other delicious-looking menu items, so I'm looking forward to the next one.

Visited for lunch on Sunday, it was a little cold, so I ordered something warm and Cantonese noodles. A lot of vegetables and pork were put on a large bowl and warmed up. revisited Cantonese noodles for me, black sesame dandan noodles for my partner Cantonese noodles have a lot of ingredients, but the ankake is loose, and the taste is relatively simple but slightly strong. revisit This time, red dandan noodles and gyoza set. Red Dandan noodles are rich and very spicy. It may contain coriander. The chewy, medium-thick noodles aren't bad either. However, I didn't like it because it was quite oily and salty. The dumplings were delicious, and the okara in a small bowl was also delicious.