Nerima City, Tokyo, Japan｜Inakura Kamishakujii

I received a mini tempura set meal for 1050 yen. There was enough soba for one person. There were also five tempura dishes, and I ate them wondering what was mini. The soba noodles were a little thick and chewy. The tempura had just the right amount of thin batter and was delicious without being too oily. Also, I was surprised at how small the soba choko was. Maybe it's because they want you to enjoy soba little by little. I was confused at first because I was slurping up the soba noodles with great vigor, but I realized that it would be good to eat them slowly. When I looked at the menu, there were a lot of single dishes. This time I visited during the day, but next time I will go at night.

I thought they were closed for Obon, but they were open for me, which was helpful. I had my standard chilled nukisoba. The ingredients were a little luxurious and the portion was delicious. The interior was spacious and spaced out, making it easy to spend time.

I used it for the first time while living in the neighborhood. I went there around 19:30 on Sunday, but it was not crowded and I was able to sit down immediately. When you enter, there are table seats on the right side, counter seats on the left side, and a kitchen in the back, so the shop itself is not big. I wonder if the set of kakiage bowl and soba was 1,350 yen? I asked for I was at a loss with a set of cutlet bowl. It should have been 1,400 yen. You can choose hot or cold soba. It was cold outside so I made it warm. The taste was normally delicious soba. The thickness of the soba noodles seems to be a hand-made soba restaurant that feels different in a good way. (Since it was my first time, I might have understood the taste of soba better with cold soba, but I can't say anything because I'm not a soba connoisseur lol) There are many places where the amount of soba noodles is unexpectedly small in such a set, but there is a considerable amount of soba noodles, and the Kakiage bowl is a normal size, so it is full of volume. I didn't want the soba noodles to grow, so I ate them first, so the kakiage bowl was more moist than crispy. If you eat it first, it might be crispy. There are also some vegetable tempura on top of the kakiage. Anyway, I think the soba and kakiage bowl were delicious.