Nerima City, Tokyo, Japan｜Muraki

Lovingly made small neighborhood soba

It's an authentic soba restaurant, the inside of the store was beautiful and I had delicious soba noodles. The tempura was crispy and plentiful, filling me up.

It's a regular soba restaurant, but I've been enjoying the spring limited soba soba. I had the fragrant cherry blossom soba of spring again this year. Instead of using green onions or wasabi as condiments, just add a little to the soba sauce, and when you put it in your mouth, the fragrance of the cherry blossoms will spread in your mouth. The usual soba is of course delicious, but it is a reward only for this season.