Itabashi City, Tokyo, Japan｜くいものや 金子

All the dishes, including the tempura, are carefully and beautifully prepared and delicious. The a la carte dishes and drinks are prepared according to the season, making it a restaurant you can look forward to visiting. I had smelt tempura that looked like it was about to start moving.

First visit after 1pm on Saturday Tempura meal 1000 yen Freshly fried tempura at the counter I had shrimp, sea bream, Moroccan green beans, onions, squid and fried shrimp. Everything was delicious, but the green beans and kakiage were especially delicious. Although the prices are average, the atmosphere of the shop is dignified and I like the atmosphere as it is an adult space. On the way home, I bought side dishes and tempura seaweed rolls at the take-out corner, which were also delicious. It is also a restaurant that you would definitely want to visit for lunch or for a course in the evening.

This is a hidden tempura restaurant known only to those in the know. The host, who has a gentle smile, creates a variety of Japanese dishes that change depending on the season and the day's purchases, and delight many regular customers. In addition to tempura, there are also side dishes and various types of sashimi, and above all, they are delicious. If you go to a bad sushi restaurant, the sashimi here is far more delicious. The proprietress is friendly and treats customers with a perfect sense of distance, without arriving too much or too far away, making the restaurant a comfortable one. Both regulars and new customers are welcome, so I think you can feel at ease.