Nerima City, Tokyo, Japan｜中華そば 稲るり

A friend recommended me to Inaruri, a new restaurant in Oizumi Gakuen that uses Chinese noodles made with Koshihikari koji from Uonuma. Perhaps due to the special backfat, the soup is oily but round and has a gentle salty taste. And flavored oil, a cup full of aromas from each ingredient that you will never get tired of 🍜 The seaweed butter served with Ina Ruri rice has a strong taste and aroma, and it instantly dominates your mouth, but it's so addictive that you have to think about when to eat it before enjoying it. Although the chashu is low in fat, it is so tender that you don't need your teeth. It was a strange ramen that reminded me that I was eating ramen when I felt the flavor of pork in the chashu 😋👍 When I left the store, a group of elderly people were lining up. This is ramen that can be enjoyed by a wide range of age groups 👍 And... it's far away from Oizumi Gakuen Station, just like Kamegara.

First visit. I went to eat during the Bon Festival. Enter the store without waiting. Soon it was full and there was a wait. I also passed the customer on the 2nd floor, so it seems that it is not only the counter seats on the 1st floor. I got koji white soup noodles + green onion grilled pork rice! The soup has just the right seasoning! A plain white soup that is not too crappy! It's pretty oily and served hot (happy), so it didn't get cold until I finished eating it! People who like strong flavors may find it a little thin, but when I ate the noodles with Iwanori seaweed, which still has a Parisian taste, it was delicious with better saltiness and umami! ! The noodles are also slightly thick and chewy noodles with high water content. (Confirmed the noodle box of Mikawaya Seimen), the amount of noodles is also moderate. Green onions, tip menma, and chicken + pork char siu are also high points. There is a repeat! ! ! I will bother you again (^o^)/

It's a store that I'm very interested in, and I've been passing by it for half a year. The inside of the store is beautiful, and the photo is of Koji Shirayu Soba. It has a deep flavor that leaves a lingering aftertaste, but it's not overwhelming 👍 Delicious after a long time!! ️ I feel like I've found Chinese soba that makes me happy 🤗Ruri rice rice too👌 It seems that risotto rice is also available, and it seems to go well with koji hot water. Looking forward to next time 😆