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Suginami City, Tokyo, Japan大江カレー

Japanese curry restaurant, at Japan, 〒166-0003 Tokyo, Suginami City, Koenjiminami, 4 Chome−7−5 久万乃ビル 1階(102号

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Rating

4.4 (93 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1000-2000

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Location

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Reviews

More Comments at Google Map

Delicious curry, a kind owner, nice and cozy atmosphere.

Cozy shop. Visited alone but felt very comfy. Savory and moreish curry. Lassie looked yummy; will try next time

About 6 minutes on foot from JR Koenji Station South Exit. As you go through the Koenji Pal shopping street, turn left at the street where the left side opens and you can see the business supermarket. There is a yellow signboard, so it is a landmark. It is a shop with 6 seats only at the counter. Oral order and post-accounting. It was possible to pay with cash or PayPay. (I think there was a card too?) There are 3 types of menus (chicken, vegetables, and seafood), and you can choose between 1 type or 2 types. 1050-1200 yen for 1 kind and 1350-1400 yen for 2 kinds. Next, select the spiciness 1-5 spicy (all free), but I didn't have the impression that 3 spicy was particularly spicy. Finally, rice is normal and 300g. You can order in 100g units for +50 yen. In addition, lassi and chai were available as options starting at 250 yen. Arrival at 20:10 on weekdays in June 2023. Only one seat was vacant. I was told that it would take 15-20 minutes because the previous customer had not been served yet, but there was no problem so I took a seat. This time, I ordered "Two types of combination (chicken & seafood (mackerel)) 1400 yen".As a result, the bowl arrived in 17 minutes.(In addition, even after 20:40 when we left the store, there were still customers waiting for seats. It is a popular shop, so we recommend that you come with plenty of time.) It is served on a wooden plate in a wooden vessel, but it is a hot curry anyway. Please be careful. Chicken has a slightly thick sauce (if it is eaten by seafood), but I think it is generally a type of Shaba curry. The large chicken was very soft and the curry had a strong spice. Seafood (mackerel) is a smooth sauce (compared to chicken). It contains half mackerel and is filling. The spice is also strong and goes well with mackerel. I felt that the master's use of spices was good. There are some Japanese elements, and I thought it was a curry with an Indian x Japanese taste. The atmosphere of the shop like a quiet pub in the Showa era is also good. It was a curry shop with taste Yoshi, volume Yoshi, and atmosphere Yoshi.

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