Suginami City, Tokyo, Japan｜中國料理ふじかけ

Went to join the wine party held at the restaurant. Beautiful and delicious dishes that went so good with great wines.

The inside of the restaurant is modern with jazz music playing, and although I don't feel the energetic atmosphere of Chinese cuisine at all, I am impressed by the care and attention that goes into each and every dish. I ate delicious food little by little, but in the end I was satisfied and knew from the moment I left that I wanted to come back again. Thank you for the meal. *I forgot to take a photo of the dessert 💦The black sesame ice cream and almond tofu with goji berries were also delicious.

I asked at dinner. I am very happy with the food, the service and the atmosphere of the restaurant. We ate appetizers, black vinegar spare rib sweet and sour pork, mapo tofu, meat shumai, crab and lettuce fried rice, and tantan noodles without chilled soup. Everything was too delicious, but the black vinegar sweet and sour pork was especially delicious. My husband said the soupless tantan noodles were the best. And for dessert, five-spice powder and nut ice cream! I didn't know what five-spice powder tasted like, so I asked for it. It was very delicious. After a long time, I ate so much that my stomach became full. I was also interested in the 4000 yen course meal. I will ask again. Thank you for the meal♪