Itabashi City, Tokyo, Japan｜Makabe

This soba restaurant is located at the top of a hill, about 7-8 minutes walk along the highway from Narimasu Subway Station. I visited on a Sunday at noon, and the restaurant opened at 11:30, but it was full 15 minutes later, and after that, there was already a line. Barely safe in the first round. The exterior is chic, the interior is new, and the light from outside makes it feel comfortable. It's a small restaurant with only 3 tables and 4 counters. As mentioned above, it was a small shop, so there was only one person cooking and two people cooking. The menu is narrowed down. Soba is Cold items: bamboo steamer and tempura, duck bamboo steamer Hot food: Kakesoba, tempura, and duck soup I had the impression that there were a lot of snacks, There was also raw yuba tempura, tofu, and offal stew. There are about 5 to 6 types of alcohol, including bottled beer, shochu, and sake from all over Japan. I ordered Tenseiro and hot Japanese sake "Daishichi". For some reason, the hot sake came in a tokkuri meant for chilling, but it's 1 go, so you can drink it properly. Daishichi is perfect warmed and is delicious. The soba noodles arrived in about 20 minutes. The greenish-colored soba noodles are fragrant, thinly sliced, and have a smooth texture. When you slurp it, the aroma of soba and wheat is delicious, and you can even eat it without soup. The soup is made from bonito stock, but it is a gentle type. The tempura is crispy fried and not oily at all. All of them are small, but the sweetness of the vegetables, the kisses, and the shrimp are plump. The ingredients were used well and it was very delicious. The soba-yu is a light type, but it went well with the sake. My companion ordered a duck steamer, The thick soup was rich in animal flavor and was also delicious. After eating, I drank some soba tea and said thank you for the meal. The lady in the hall seemed to be busy, but she was polite and made me feel comfortable. Reservations are required at night, so I thought I'd like to contact you soon.

I went there a week ago and there was a wait of 5 people, so I went back the next week and found it to be a very popular restaurant. I ate tempura soba, and the soba noodles were Original flavor, soba noodles are really good It tasted great, the tempura was top-notch, the soup was amazing, and the salt was also extremely delicious. I want to go again.

Both the soba and tempura were delicious. I wanted to drink sake, and I also had edible bonito flakes as a snack. It was also delicious. I think it's a good restaurant with delicious food, a clean interior, and a pleasant staff.