Nerima City, Tokyo, Japan｜Omura-an

This is a soba restaurant run by two generations, located a little over a 10-minute walk from Nakamurabashi Station on the Seibu Ikebukuro Line. Due to its location, it is completely local-based and is crowded with local customers from noon on holidays. The desks and chairs are full of old-fashioned dignity and atmosphere, and you can eat calmly. It seems that the second generation owner and the first wife are managing, but the owner cooked it quickly, and the tempura tempura was crispy and the buckwheat noodles were delicious.

A very delicious soba restaurant. It is a shop that I want to continue for a long time.

Ankake udon and oyster egg udon Dashi, dried bonito, kelp, works well and is very delicious. The place where it doesn't get cold easily ^ - ^!