Shinjuku City, Tokyo, Japan｜Huanchaco

Cool little spot serving authentic Peruvian cuisines. The portion are pretty big and flavors are well balanced. Very friendly staffs, atmosphere is homey.

Had the ahí de gallina, my husband had a tacu tacu with lomo saltado. Having Peruvian roots, I can vouch for its legitimacy. The generous pours of whisky in our highballs were a plus. As we left, we chatted with owner and cook, Julio who's originally from Trujillo. If it weren't our last day in Tokyo, we would've returned!

Authentic Peruvian food, went with my Peruvian fiannce who said everything was perfect, especially Anticuchos