Nerima City, Tokyo, Japan｜Nojiro

The standing+eating experience! I actually saw this restaurant on TV and decided to check it out since I live nearby. I really enjoyed it and I'll have to come back and try the other soba options!

The best meat soba (udon) I ate meat udon. The noodles are chewy and the soup has a strong flavor. The meat has just the right amount of fat, and goes well with white-haired green onions. I was very satisfied with this quality with almost one coin.

I was finally able to go to this place that I had always wanted to go to since I saw it on TV. It was after 1pm on a weekday, and there were 3 customers in front of me and 2 customers behind me. The temperature was still over 25 degrees Celsius even after mid-October, so I ordered chilled meat soba. I was impressed by the generous amount of pork belly and my favorite white onions. The noodles were not the fluffy noodles that are common at standing soba restaurants, but were chewy and very delicious. It seems that the price has increased from before, but I still think it's a good value for money at 580 yen + 50 yen (chilled portion). Although it's not nearby, I would like to go there again.