Toshima City, Tokyo, Japan｜WASYOKU Morita

At the end of the year, I had a kaiseki course for lunch at my family's year-end party. The proprietress' reception, the spacious interior, the tableware, and the splendor of each dish. The shockingly delicious kiln-fired Koshihikari rice from Itoigawa, which is said to have been delivered from the last proprietress's hometown. I spent two hours enjoying my family's meal. Very tasty and filling. With this, I felt that 4000 yen was exceptional. I wanted to go there regularly.

Both lunch and dinner were great! The sashimi melted in my mouth, the appetizers were delicious, and I was filled with a sense of happiness after I finished eating. I was a little nervous to enter the store because it was so grand, but once I entered, I found it to be a very calming space.

Both lunch and dinner are the best value for money. Honestly, it's a good shop that I don't want to tell too many people about.